EAT Barbecue The Next Big Thing BBQ Sauce

This is the sauce that made Rod Gray the best brisket cook in the country. It even won the Jack Daniels World Championship in Lynchburg, Tennessee. On the sweet side, with hints of smoke and spice, you’ll lick your lips just so you don’t waste a drop. A Kansas City barbecue sauce through and through.

This product is from Rod Gray, pitmaster of Pellet Envy BBQ competition team which won the 2013 BBQ Pitmasters' title of Grand Champion!