Once again Butcher BBQ raises the bar for grilling and smoking. With a natural tenderizer added this product will allow you to tenderize your meats with the added moisture and flavor enhancements you have come to trust with our phosphate. This product is perfect for a hot and fast cooking method since the tenderizer continues to work thru some higher temps.
Soaking a steak or injecting big cuts of meat, this will do the job. The best use for Phosphate TR with today's food is beef, pork, wild game, and poultry. For best results start your cooking 4 hours after use.
This product can be used to keep moist and fresh after freezing. The use of this product will help ensure the moisture, texture, and tenderness after cooking. After dissolving the phosphate you can add any other product to the mixture for flavoring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to 1/2 gallon of water. For injecting use 1/4 cup of Butcher BBQ Phosphate to 2 cups of water. 1 cup equals 1/4 pound.
