Injecting chicken is an easier way to get a deep natural flavor and moisture retention without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over doneness and drying starts. We have been able to get you the all moistness and flavor in a bag that anyone can use.
Mix 1/4 cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject thru out the white meat or dark meat. Be sure to get it all the way to the bone. While injecting be sure to move the needle around the meat. This amount of product will do 10 pounds of meat.