The Trail

At The Pit With Rod Gray

I was recently able to interview one of my BBQ heroes, Rod Gray who was gracious enough to answer a few questions for the readers of the Atlanta BBQ Store blog. In January 2014, I took Rod's ... Read More...

Our First Brisket Call- Lots of Luck

I have to preface this with a few things: I had cooked five contests prior to our cook at the Cornelia Apple Blossom Festival and had received calls in every other meat. No brisket call, not even... Read More...



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