The secret ingredient is the perfect first layer as you build your winning competition BBQ flavor profile. After you trim your competition meat, slather it all over with Mustard 2.0. Then, you can add your second layer of seasoning. Then you can load it into your pit or refrigerate it as a marinade. Mustard 2.0 can also be used as a baste and finishing sauce.
Mustard 2.0 takes the distinct tangy flavor of mustard to another level. Boost your rib, pork butt, or chicken recipes with Mustard 2.0 BBQ Sauce